Our restaurant and fish market will be opening again soon, well actually, Memorial Day Weekend, but I have been spending some time, like I do every year, coming up with new recipes, ideas and overall fun things that we can incorporate for the season. We (hubby and me) work hard every spring to get the place in tip-top shape, ready for the throngs of tourists that visit the Cape tip every summer. We offer the usual clam-shack fare; chowder, lobster rolls, fried seafood, etc. but we also have some great dessert selections that are homemade by moi daily. Great cookies and cupcakes are my passion and I've been working on these beauties, testing and trying. The only problem is that they are quite time consuming to make, but each one is like a little work of art.
Yummy, sea-critter shaped sugar cookies with lemon zest royal icing and colored sanding sugar...what's better than that?!?!?
How Cute! If you ever need a taste-tester, you can count on me!
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