The last of the summer tomatoes. These romas will be made into a sauce and those little orange guys? Those are Sungold Cherries. The ABSOLUTE best cherry tomatoes you can grow. From two gallon pots I got bowls and bowls full of them and they are the sweetest, most delicious cherry toms I have ever eaten. Like popping gumballs...really.I made a great recipe the other night. I kind of followed a simple recipe for coleslaw, but doctored it up and made it into a sort of Fall-ish version. Try it...you'll love it!
FALL HARVEST SLAW
2 Granny Smith Apples, peeled and thinly sliced
4 cups shredded green cabbage (about 1/2 a head, or use the bagged already shredded)
4 cups shredded red cabbage (about 1/2 a head, or use the bagged)
1 Cucumber, seeded and chopped
3/4 cups dried cranberries
3/4 cups roasted Pepitas (pumpkin seeds)
1/2 cup cider vinegar (use the good, thick stuff like Braggs)
1/2 cup honey
1/2 cup light olive oil
2 t. sea salt
1/2 t. fresh ground pepper
Toss first 6 ingredients. Mix up all the rest of the ingredients well and pour over slaw. Combine well and serve right away. Enjoy!
